Portuguese cooking is no longer a secret – food lovers from around the world are now heading in their droves to this sun-kissed Iberian paradise.  But knowing exactly where to go isn’t easy – which is why we invite you join us on a five day, fully-curated culinary adventure you’ll never forget! 

Join foodies Sarah & Steve for a deeply flavorful sweep through central and northern Portugal. You’ll stay in the historic towns of Setubal, Coimbra and Porto, experience unforgettable food and drink and make a stack of new foodie friends!

✨ What’s on the Menu?

• 🥂 Welcome drinks and dinner 
• 🧺 Tour of the famed food market at Livramento
• 🫒 A morning exploring an artisan olive oil grove
• 🍷 Wine-making at a family-run vineyard
• 🏡 Two days in Porto, the food capital of Portugal
• 🐟 Seafood feasts in Setubal
• 🔪 Lunch at an ecofarm overlooking the Peneda Gerês National Park 
• 🍮 Learn how to make the perfect pastel de nata
• …and more surprises along the way!

🧳 The Details

📍 Where: Setubal, Coimbra & Porto (accommodation included)
👥 Group Size: Strictly limited to just 10 guests (We welcome solo travellers and do not charge a single supplement)
🚌 Getting Around: All travel via private air-conditioned minibus
📆 When: April 13-19 2026 & May 18-23 2026, 5 nights / 5 days, starting and ending in Lisbon
⏳ Free Time: Yes! You'll have moments to explore on your own, too

💵 Cost: 3500 USD per person

✅ What’s included: 5 nights’ accommodation; breakfast and lunch every day; first night dinner and drinks; all travel, transport and group activities

❌ What’s not included: flights and transfers to/from Lisbon; dinner on nights 2-5; souvenirs and private purchases

➡️ To reserve your place and receive a full itinerary and T&Cs, email steve@eat-portugal.com stating your preferred departure date